Mousseline Cream
The classic vanilla mousseline cream is a great idea for a light dessert. Enjoy the mousseline cream from a master chef. For the mousseline cream pour
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Ladle
- Spatula
- Serving bowl
- Refrigerator
Ingredients
- milk - 2 cups (500 ml)
- sugar - 2.8 oz (80 g)
- corn starch - 1.1 oz (30 g)
- vanilla essence - 1 1/2 tsp.
- egg yolks - 3 pcs.
- eggs - 1
- butter - 1.4 oz (40 g) soft
- salt - a pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vanilla mousseline cream
roadtopastry.com
Vanilla mousseline cream
roadtopastry.com
Classic Creme Mousseline
lezzet.com.tr
Classic Vanilla Mousse Recipe - Silky Smooth French Dessert
tasteofcook.com
Easy Classic Vanilla Mousse Recipe: Silky Sweet Bliss in Minutes
onlinefoodblog.com
Homemade vanilla cream
cookingws.com
Pastry Vanilla Cream Recipe
smartwhip.com
Creme Mousseline | ToTT Store Singapore
tottstore.com