Classic Vanilla Mousse Recipe - Silky Smooth French Dessert
Make this elegant classic vanilla mousse with real vanilla beans. A perfectly light and airy French dessert that's ideal for dinner parties. Simple ingredients,
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Airtight container
- Glass
Ingredients
- 1 1/2 cups (360 ml) heavy whipping cream, divided
- 1 1/2 teaspoons gelatin powder (1 pouch)
- 4 large egg yolks
- 1/2 cup (100 g) granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups (360 ml) whole milk
- 2 teaspoons vanilla bean paste
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