Pork Belly with Beans and Pistou Recipe | olivemagazine
Pistou is a French sauce made simply with garlic, fresh basil and olive oil. It's perfect for spooning over this dish of slow-cooked pork with silky cannellini beans
Ingredients
- 200g dried cannellini beans
- 8 garlic cloves
- 2 bay leaves
- 1kg pork belly skin scored
- 4 long shallots halved
- 1 tbsp olive oil
- 800ml chicken stock
- 2 tsp fennel seeds
- 1 lemon sliced
- 1 garlic clove
- basil leaves
- 2 tbsp extra-virgin olive oil
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