Pistou soup | epicuriantime.com

Ingredients

• 4 tablespoons olive oil
• 1 onion
• 3 cloves of garlic
• 3 medium leeks
• 1 small fennel bulb
• 3 carrots
• 1 stick of celery
• 3 courgettes
• 2 sprigs of fresh flat-leaf parsley
• 2 fresh bay leaves
• 250 g baby green beans
• 1 x 400 g tin of chopped tomatoes
• 1 x 400 g tin of cannellini beans
• 1 x 400 g tin of borlotti beans
• 70 g small macaroni
• PISTOU SAUCE
• 5 cloves of garlic
• 6 sprigs of fresh basil
• 60 g Parmesan cheese
• 3 tablespoons extra virgin olive oil
• recipeIngredient ends