Soy-Braised Short Ribs — Salt Fat Acid Heat

Ingredients

• 5 pounds meaty short ribs on the bone, 2-3 inches thick
• Salt
• Neutral tasting oil, such as canola or grapeseed
• ¼ cup (60 grams) soy sauce
• ¼ cup (55 grams) dark brown sugar
• ¼ cup (58 grams) mirin (rice wine)
• 1 teaspoon toasted sesame oil
• 1 tablespoon finely grated fresh ginger
• 4 garlic cloves, finely grated or pounded with a pinch of salt
• ¼ teaspoon cayenne
• About 1 cup (228 grams) dashi
• 1⁄4 cup coarsely chopped cilantro leaves and tender stems
• 4 scallions, green and white parts slivered