Honey and Soy Braised Beef Short Ribs
We prefer the beef in this recipe to be well-marbled but meaty beef short ribs. However, you can also use a 2 inch thick chuck steak cut into 3 to 4 inch pieces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Slotted spoon
- Fine-mesh sieve
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 pounds Beef Short Ribs
- 2 tablespoons Vegetable Oil
- 1 medium White Onion, Cut in 1 Inch Pieces
- 2 Carrots, Cut in 1 Inch Pieces
- 1 stalk Celery, Cut in 1 Inch Pieces
- 1/2 cup Ripe Tomato, Chopped
- 1 Garlic Clove, Chopped
- 2 cups Beef Broth
- 1/4 cup Honey
- 1/2 cup Soy Sauce (Low-Sodium Preferred)
- 2 tablespoons Kitchen Bouquet Liquid Seasoning (Optional)
- 1 pinch Dry Crushed Oregano
- 1 pinch Dry Basil
- For the Roux to Thicken the Gravy
- 4 tablespoons Butter
- 1/2 cup All Purpose Flour
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