Instant Pot Pork Shoulder | Creeach Fam Recipes | Umami
Recipe by Marli Creeach from Creeach Fam Recipes.
Ingredients
- 3 to 3.5 pounds bone-in pork shoulder roast
- salt and freshly ground black pepper, (to taste)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 yellow onions, (thinly sliced)
- 8 cloves garlic, (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- ½ cup dry white wine
- ½ cup low sodium chicken broth
- 2 tablespoons cornstarch
- 3 tablespoons cold water
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