Instant Pot Pork with Beans, Tomatoes, and Sage | TASTE

Name: Instant Pot Pork with Beans, Tomatoes, and Sage | TASTE
Ingredients: 1 ½ lb pork shoulder; 2 tsp kosher salt, plus more to taste; Freshly ground black pepper; 2 tbsp olive oil; ½ yellow onion, finely diced; ¾ tsp red pepper flakes; ½ c dry white wine; 1 28-oz can whole peeled tomatoes; A generous handful of sage, stems attached, tied into a bundle (or about ¼ cup packed sage leaves); 1 Parmesan rind; 2 cloves garlic, smashed; 2 14-oz cans cannellini or navy beans, rinsed and drained

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A small cut of pork shoulder goes a long way in this simple Instant Pot recipe loosely inspired by Marcella Hazan’s pork balls with beans and tomato.

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Ingredients

1 ½ lb pork shoulder
2 tsp kosher salt, plus more to taste
Freshly ground black pepper
2 tbsp olive oil
½ yellow onion, finely diced
¾ tsp red pepper flakes
½ c dry white wine
1 28-oz can whole peeled tomatoes
A generous handful of sage, stems attached, tied into a bundle (or about ¼ cup packed sage leaves)
1 Parmesan rind
2 cloves garlic, smashed
2 14-oz cans cannellini or navy beans, rinsed and drained