Polenta Crusted Yucca Fries with Spicy Lime Sauce Recipe
Blogger George Duran This delicious recipe of fried yucca is the perfect accompaniment to any meal and lemon sauce adds a spectacular touch.I know you'll love it!
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Cooking tools:
- Stockpot
- Paper towel
- Dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ramekin
- Chef's knife
- Cutting board
- Stove
- Colander
- Slotted spoon
- Tongs
- Spoon
Ingredients
- 1 pack (18 oz) frozen yuca (cassava)
- 8 cups water
- 2 cups polenta
- 2 cups vegetable oil
- 1/2 cup mayonnaise
- 1/2 cup Sour Cream
- 1 tablespoon chipotle hot sauce
- 1 tablespoon lime juice
- 1 to 3 tablespoons water
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