Yuca beignets filled with cheese and Orange spicy sauce

Ingredients

• 1 Kilogram of frozen yucca or cassava
• 1 cup mozzarella cheese diced
• 1 tablespoon parsley finely chopped
• 2 tablespoons red bell pepper finely chopped
• 1/2 cup all purpose flour
• 1 cup bread crumbs
• 2 eggs
• salt and pepper to taste
• vegetable oil to fry
• Orange Aji
• 1 cup freshly squeezed orange juice
• 1 tablespoon honey
• 1/2 tablespoon oregano minced
• 1 tablespoon red bell pepper minced
• 1/2 teaspoon jalapeno pepper seeded and minced
• salt to taste