Turkey and Guacamole Quesadillas - South Dakota Poultry Industry Association
Ingredients: 2 large flour tortillas, 9 inch size 1 tsp olive oil, divided 4 oz sliced turkey, cut into thin strips 4 T grated cheese 1 avocado 2 tsp.
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Cooking tools:
- Grater
- Pastry brush
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Rubber scraper
- Spoon
- Spatula
- Paper towel
Ingredients
- 2 large flour tortillas, 9 inch size
- 1 tsp olive oil, divided
- 4 oz sliced turkey, cut into thin strips
- 4 T grated cheese
- 1 avocado
- 2 tsp. lime juice
- 1/4 tsp. green Tabasco (or other hot sauce, add to taste)
- salt to taste
- pinch of chile powder (don't use too much or it turns the guacamole brown!)
- sour cream and salsa for serving, optional
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