Gluten Free Pretty Lady Grape Jam Tart - Pretty Lady Vineyards
Ingredients for the Grape Jam Filling2 cups red grapes, sliced in half 1 tablespoon honey 1 teaspoon lemon juice Ingredients for the Crust1 1/4 cups almond meal
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Cooking tools:
- Saucepan
- Potato masher
- Muffin tin
- Oven
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
- Cooling rack
- Stove
- Airtight container
- Kitchen towel
Ingredients
- 2 cups red grapes, sliced in half
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 1/4 cups almond meal(or almond flour)
- 2 1/2 tablespoons butter, melted
- 1/2 teaspoon salt
- 3/4 cup runny, crunchy almond butter(can substitute for creamy if you prefer)
- 2 tablespoons butter, room temperature(softened)
- 1 1/2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
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