Concord Grape Jam Tart Recipe - (4.3/5)

Ingredients

• Dough:
• 2 cups all-purpose flour, plus more for surface
• 1/4 cup granulated sugar
• 3/4 tsp. coarse salt
• 8 oz. (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
• 1/4 cup ice water
• Jam:
• 1 1/2 pounds Concord grapes, stems removed
• 3 tbsp. fresh lemon juice
• 1 cup granulated sugar
• Salt
• 1 large egg, lightly beaten
• Coarse sanding sugar, for sprinkling
• Creme fraiche, for serving