CHICKPEA PANCAKES (SOCCA) - Cuisine Magazine - From New Zealand to the World
These gluten-free pancakes have a lovely flavour. They are nicest made fresh but you can make them in advance and heat them up for 5 minutes wrapped in foil in
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Ingredients
- 100g (1 cup) chickpea flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon coriander seeds
- ¼ teaspoon cumin seeds
- 2 tablespoons olive or plain oil
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