Chocolate Olive Oil Cake | America's Test Kitchen
Dressed up or served unadorned, this dark, rich version of a reader favorite comes together even more easily than the original.
Keywords
- Desserts or Baked Goods
- American
- Chocolate
- Vegetarian
- Cakes
- Holiday
- Thanksgiving
- Easter
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ½ cup (105 grams) extra-virgin olive oil
- 3 ounces (85 grams) bittersweet chocolate, chopped
- ¾ cup (3¾ ounces/106 grams) all-purpose flour
- ¼ cup (¾ ounces/21 grams) Dutch-processed cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup (7 ounces/198 grams) sugar plus 2 tablespoons, divided
- 2 large eggs plus 1 large yolk
- ½ cup (123 grams) milk
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