Olive Oil Cake | America's Test Kitchen
Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated.
Keywords
- Desserts or Baked Goods
- ATK Staff Pick
- Cakes
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups (8 3/4 ounces/248 grams) plus 2 tablespoons sugar
- 1/4 teaspoon grated lemon zest
- 3/4 cup extra-virgin olive oil
- 3/4 cup milk
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