Recipe Info Low Carb Low Cal Egg Salad Wrap
Low carb, low cal egg salad wraps. The trick is to use 4 yolks instead of 6, and to chop half the eggs in one direction and slice the other half horizontal. This gives texture and volume!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icancookthat.com.
Ingredients
- 6, hard boiled ,eggs
- 2, tablespoons ,hummus
- 1, tablespoon ,mustard (dijon or whole grain)
- 1, teaspoon ,herbs (tarragon or dill works great)
- 1, dash ,salt and pepper
- , ,tortillas
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