Egg Salad and Avocado Wraps | Low-carb Recipe
Lightened-up egg salad wraps featuring creamy avocado, crisp radishes, and fresh sprouts. Made with Greek yogurt instead of mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tumaros.com.
Ingredients
- 2 large eggs
- 2 tablespoons low fat Greek yogurt
- 1 tablespoon chopped fresh dill
- Finely grated zest of 1 lemon
- 2 teaspoons lemon juice
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 2 Tumaro’s 8″ Honey Wheat Carb Wise Wraps
- 1 ripe avocado, pitted and mashed
- 4 red radishes, thinly sliced
- ½ cup sprouts, such as broccoli or radish
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