ravenblack.net : General Tso's Tofu

Name: ravenblack.net : General Tso's Tofu
Ingredients: A half cup of soy sauce / tamari; A little less than half a cup of rice vinegar (or sub white vinegar); A quarter cup of sugar (I prefer a medium-dark sugar); A half cup of water; Two teaspoons of garlic paste; Half a teaspoon of garlic powder; Half a teaspoon of chili powder; A heaped tablespoon of corn starch / cornflour; A block of [extra] firm tofu (about a pound); A few tablespoons of corn starch / cornflour; About a tablespoon of soy sauce; Enough deep-frying oil (I use peanut oil) to go at least an inch deep in the pan; A large head of broccoli, or two small ones; A pack of konnyaku yam noodle knots if you can get them (or just use rice); An onion; A pinch of salt; A teaspoon of margarine; A tablespoon of olive oil

ravenblack.net

RavenBlack's recipes. For vegan things.

Keywords

vegan recipes

View full recipe on ravenblack.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ravenblack.net.

Share this recipe:

Cooking tools:

Stove
Refrigerator
Freezer
Kitchen timer
Mixing bowl
Colander
Saucepan
Pot
Skillet
Spatula
Tongs
Spoon
Chef's knife
Cutting board
Measuring spoon
Plate

Ingredients

A half cup of soy sauce / tamari
A little less than half a cup of rice vinegar (or sub white vinegar)
A quarter cup of sugar (I prefer a medium-dark sugar)
A half cup of water
Two teaspoons of garlic paste
Half a teaspoon of garlic powder
Half a teaspoon of chili powder
A heaped tablespoon of corn starch / cornflour
A block of [extra] firm tofu (about a pound)
A few tablespoons of corn starch / cornflour
About a tablespoon of soy sauce
Enough deep-frying oil (I use peanut oil) to go at least an inch deep in the pan
A large head of broccoli, or two small ones
A pack of konnyaku yam noodle knots if you can get them (or just use rice)
An onion
A pinch of salt
A teaspoon of margarine
A tablespoon of olive oil