Passover Lamb Shank Tagine - Kosher.com

Ingredients

• 1 and 1/2 pounds lamb shank (bone-in)
• 1 cup chopped dried fruit (I used plums and prunes, but apricots and cherries would work nicely as well)
• 1 sprig fresh, checked rosemary (optional)
• 1 part cumin
• 1 part Pereg Paprika
• 1/2 part turmeric
• 1/2 part Gefen Cinnamon
• 1/2 part white pepper (or regular)
• 1/2 part salt
• 1/4 cup silan, such as Heaven & Earth Date Syrup
• 1/2 to 3/4 cup Heaven & Earth Pomegranate Juice
• 1/2 cup chicken stock, such as Manischewitz Chicken Broth
• pomegranate arils
• fresh, checked chives or parsley