Braised Lamb Shank Recipe | Lee Kum Kee Recipes
Take a look at this simple yet delicious braised lamb shank using our Premium Oyster Sauce & Seasoned Rice Vinegar for a rich, umami flavour.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Ingredients
- 2 pcs Lamb shanks
- 125ml Medium bodied red wine
- 400g Tin chopped tomato
- 2 pcs Shallot, halved
- 1 pc Carrot, diced
- 1 pc Onion, diced
- 4 Tbsp Tomato paste
- 3 pcs Bay leaf
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 4 Tbsp Lee Kum Kee Seasoned Rice Vinegar
- 2 Tbsp Sugar
- 1 tsp Salt
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