Turkey Fruit Salad | Missouri Department of Conservation

Ingredients

• 1 red apple, cored and chopped
• 3 c. cooked rice
• 2 c. smoked turkey, cubed
• 20-oz. can pineapple chunks in juice, drained
• 1 c. seedless grapes
• ½ c. sliced celery
• 2 T. orange marmalade
• 1 T. grated orange peel
• 8 oz. carton light peach yogurt
• Lettuce leaves