Turkey and Pineapple Salad Recipe - National Turkey Federation

Ingredients

• 12 oz TURKEY TENDERLOIN
• 1/2 c rough chop celery with leaves
• 1/4 c rough chop onions
• 6 to 7 Whole leaves pineapple sage
• 1/2 tsp salt
• 4 whole peppercorns
• 3/4 c dry white wine
• As needed cold water
• 1/3 c mayonnaise
• 1/3 c sour cream
• 2 tbsp chopped fresh chives
• 2 tbsp chopped fresh parsley
• 1 (15-1/4-oz) can pineapple chunks, well drained
• 1 tbsp chopped pineapple sage
• 1/3 c coarsely chopped pecans
• 1/3 c chopped dried cranberries
• 1 Stalk celery, peeled and finely chopped
• To taste kosher salt and freshly ground black pepper
• As needed whole leaves pineapple sage