Yogurt with Shallot Dip (Maast o Moosir) | Fronk Recipes

Yogurt with Shallot Dip (Maast o Moosir) | Fronk Recipes

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • ½ of a large shallot (minced)
  • 2 cups Greek yogurt, strained yogurt, or labneh
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1/2 - 1 lemon

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