Yogurt Mint Dip
Serve this refreshing dip with grilled fish, meat or poultry, or use it to dunk fresh cut veggies or toasted pita bread. It's super easy to make and healthy to boot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 cup whole-milk greek yogurt
- 1/4 cup finely chopped fresh mint
- 2 tablespoons olive oil
- finely grated zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
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