Pecan toffee cake - Good Food Middle East
Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g pecans halves
- 140g stoned dates
- 200g butter, softened, plus extra for greasing
- 200g light muscovado sugar
- 1 tsp mixed spice
- 4 eggs, beaten
- 140g self-raising flour
- maple syrup, to serve
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