Toffee apple cake - Good Food Middle East

Name: Toffee apple cake - Good Food Middle East
Ingredients: 150ml vegetable oil, plus extra for greasing; 175g dark brown soft sugar; 2 large eggs; 250g eating apples (prepared weight – about 3 apples), peeled, cored and coarsely grated; 200g self-raising flour; 2 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp bicarbonate of soda; 25g rolled oats; 50g ground almonds; 100g sultanas; zest 1 lemon; juice 1 lemon; 4 eating apples (I used Pink Lady); 25g butter; 50g dark brown soft sugar; 1 tbsp golden syrup; ¼ tsp cinnamon; 100g white caster sugar (optional, for the tiny toffee apples); 75g dark brown soft sugar; 1 tbsp brandy, or water; 50g butter; 100g white chocolate; 280g tub cream cheese; 1 vanilla pod, seeds only; 170g pot Greek yogurt; 8 long wooden skewers (optional, for the tiny toffee apples)

www.bbcgoodfoodme.com

This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

150ml vegetable oil, plus extra for greasing
175g dark brown soft sugar
2 large eggs
250g eating apples (prepared weight – about 3 apples), peeled, cored and coarsely grated
200g self-raising flour
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp bicarbonate of soda
25g rolled oats
50g ground almonds
100g sultanas
zest 1 lemon
juice 1 lemon
4 eating apples (I used Pink Lady)
25g butter
50g dark brown soft sugar
1 tbsp golden syrup
¼ tsp cinnamon
100g white caster sugar (optional, for the tiny toffee apples)
75g dark brown soft sugar
1 tbsp brandy, or water
50g butter
100g white chocolate
280g tub cream cheese
1 vanilla pod, seeds only
170g pot Greek yogurt
8 long wooden skewers (optional, for the tiny toffee apples)