Chicken Sausage Stuffed Peppers
Fire up the grill for these colorful stuffed peppers loaded with chicken sausage, rice, cheese, and herbs. Easy, fun, and perfect for groups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesausageproject.com.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Tongs
Ingredients
- red peppers, halved lengthwise and seeds removed
- green pepper, halved lengthwise and seeds removed
- yellow pepper, halved lengthwise and seeds removed
- extra virgin olive oil
- kosher salt
- ground black pepper
- package Classic Roasted Chicken Sausage, 1/4- to 3/8-inch diced
- cooked white rice (fresh or leftover)
- shredded mozzarella
- chopped oven-roasted or sundried tomatoes
- roughly chopped Castelvetrano olives
- toasted sliced almonds
- green onions (green parts only) finely sliced
- lemon juice
- smoked paprika
- zaatar
- Dash Garlic & Herb seasoning
- lemon pepper seasoning
- feta
- shredded mint leaves
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