Stuffed Peppers with Sausage Recipe
Cooked sweet Italian sausage mixed with ground chicken, wheat bread, onion, zucchini, carrots, and celery stuffed in baked green bell peppers. Serves 5-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Roasting rack
- Baking sheet
- Oven
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Spoon
- Saucepan
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Toaster
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage , removed from casings
- 6 green bell peppers
- 1/2 pound ground chicken
- 2 large eggs
- 2 slices wheat bread, toasted and crumbled
- 1 small onion, diced
- 1/2 small zucchini, diced
- 1 small carrot, diced
- 1/2 rib celery, diced
- 1/3 cup fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
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