Chatambade Recipe - HungryForever Food Blog

Ingredients

• 1 cup chana dal (split Bengal gram)
• 2 whole dry Kashmiri red chillies (broken into pieces)
• 2 tsp finely chopped green chillies
• 1 tsp cumin seeds (jeera)
• 1/2 cup finely chopped onions
• 4 tbsp chopped coriander (dhania)
• 1/2 cup freshly grated coconut
• 2 tbsp roughly chopped curry leaves (kadi patta)
• salt to taste
• coconut oil or any other oil for deep-frying
• fried coconut chutney for serving