How to Make Roasted Chana Dal Coconut Chutney
Chana Dal Coconut Chutney is a superb side dish to incorporate all the goodness of coconut and the pulse Chana dal. This chutney can be made as an instant side dish for Indian breakfast like Idli,...
Ingredients
- ½ cup Chana Dal / Bengal Gram
- 1 cup Grated Coconut
- 3 Dry Red Chillis
- 2 sprigs of Curry Leaves
- 1 1/2 tsp. Tamarind Pulp
- 1 tbsp. Coconut Oil
- 1 tsp Mustard Seeds
- 2 Shallots chopped
- 1 sprig of Curry Laves
- Salt to taste
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