Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes) | Recipe Cloud App

Ingredients

• 6 plum tomatoes, cored and halved lengthwise
• 2 tbsp. canola oil
• Kosher salt, to taste
• 6 eggs, room temperature
• 1⁄4 cup mustard or canola oil
• 1 tsp. ground turmeric
• 2 small Asian shallots or 1 regular shallot, minced
• 1 small red onion, minced
• 1⁄2 tsp. Kashmiri chile paste or 1½ tsp. red chile powder or cayenne
• 1 tsp. ground fennel
• 3 cloves garlic, mashed into a paste
• 1 (1") piece ginger, mashed into a paste
• Chapati or naan bread, for serving (optional)