Good-Cooking - Apricot Rum Pound Cake
Apricot Rum Pound Cake3 cups granulated sugar1 cup butter7 large eggs1 cup sour cream1/2 cup apricot Brandy1/2 teaspoon rum extract1/2 teaspoon almond extrac...
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Ingredients
- 3 cups granulated sugar
- 1 cup butter
- 7 large eggs
- 1 cup sour cream
- 1/2 cup apricot Brandy
- 1/2 teaspoon rum extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon lemon extract
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 3 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
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