Apricot Brandy Pound Cake Recipe
Apricot brandy pound cake with sour cream, four extracts, and a fragrant boozy crumb. A tall tube-pan cake with a tight golden crust and tender, custardy interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter
- sugar
- eggs
- sour cream
- apricot brandy
- orange extract
- vanilla extract
- rum flavoring
- almond extract
- flour
- baking soda
- salt
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