Beef with mixed mushrooms
Savor a quick and easy Beef with Mixed Mushrooms recipe perfect for any busy night. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1/4 cup (60ml) peanut oil
- 800 grams beef rump steak, sliced thinly
- 1 brown onion (150g), sliced thickly
- 2 cloves garlic, crushed
- 2 centimetre piece fresh ginger (10g), grated
- 2 fresh long red chillies, sliced thinly
- 150 grams oyster mushrooms, halved
- 100 grams fresh shiitake mushrooms, halved
- 100 grams enoki mushrooms
- 450 grams hokkien noodles
- 6 green onions, sliced thickly
- 1/4 cup (60ml) oyster sauce
- 1 tablespoon kecap manis
- 1 teaspoon sesame oil
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