Beef with mixed mushrooms
Ingredients Method 1.Heat half the peanut oil in wok; stir-fry beef, in batches, until browned. Remove from wok.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) peanut oil
- 800 grams beef rump steak, sliced thinly
- 1 brown onion (150g), sliced thickly
- 2 cloves garlic, crushed
- 2 centimetre piece fresh ginger (10g), grated
- 2 fresh long red chillies, sliced thinly
- 150 grams oyster mushrooms, halved
- 100 grams fresh shiitake mushrooms, halved
- 100 grams enoki mushrooms
- 450 grams hokkien noodles
- 6 green onions, sliced thickly
- 1/4 cup (60ml) oyster sauce
- 1 tablespoon kecap manis
- 1 teaspoon sesame oil
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