Crunchy Roasted Chickpeas
Make this chili-seasoned roasted chickpeas recipe for a deliciously crunchy, high-protein snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 1/4 teaspoon Simply Organic® Garlic Powder
- 1/4 teaspoon Simply Organic® Onion Powder
- 1/4 teaspoon Simply Organic® Cumin
- 1/4 teaspoon Simply Organic® Chili Powder
- 1 pinch sea salt or Himalayan pink salt
- 1 pinch Simply Organic® Black Pepper
- 2 cups cooked chickpeas (if canned, drained, rinsed and dried)
- 1 to 2 teaspoons olive oil, or olive oil spray/mist
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