Strawberry pavlova Archive

Name: Strawberry pavlova Archive
Ingredients: 6 free-range egg whites; 300g/10Â½oz caster sugar; 1 tsp sherry vinegar; 1 drop of pink food colouring; 1 tbsp orange liqueur; 250ml/9fl oz whipping cream, whipped until stiff peaks form when the whisk is removed; 1 vanilla pod, split, seeds only; 75g/2Â½oz sifted icing sugar; 450g/1lb strawberries, washed, hulled and cut in half; 100ml/3Â½fl oz water; 100g/3Â½oz caster sugar; 250g/9oz strawberries

beebrecipes.co.uk

Crunchy, chewy, creamy and sweet this candy pink strawberry pavlova is fit for a princess.|bbc recipe archive

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Ingredients

6 free-range egg whites
300g/10Â½oz caster sugar
1 tsp sherry vinegar
1 drop of pink food colouring
1 tbsp orange liqueur
250ml/9fl oz whipping cream, whipped until stiff peaks form when the whisk is removed
1 vanilla pod, split, seeds only
75g/2Â½oz sifted icing sugar
450g/1lb strawberries, washed, hulled and cut in half
100ml/3Â½fl oz water
100g/3Â½oz caster sugar
250g/9oz strawberries