Saag Aloo with Mustard Greens
Explore the flavors of Saag Aloo with Mustard Greens and enjoy a delicious, vegetarian main course. Join our newsletter for more recipes!
Ingredients
- 1 pound WP Rawl Farms® Mustard Greens
- 4 yukon gold potatoes, cubed
- 1 tablespoon coconut oil
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 tablespoon minced ginger
- 4 dried chilies
- 1 1/2 teaspoon garam masala
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried or fresh mint
- 1 teaspoon salt
- Pepper to taste
- 15oz can of coconut milk
- 1/4 cup fresh squeezed lemon juice
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