Vegan toffee apple upside-down cake | Fruit recipes | Jamie magazine
What a treat – this vegan upside-down cake recipe topped with apples and toffee sauce is wonderfully sticky and delicious. Perfect for afternoon tea!
Ingredients
- 25g vegan margarine, plus extra for greasing
- 3 dessert apples
- 195g muscovado sugar
- 180g plain flour
- 1 teaspoon bicarbonate of soda
- 1½ teaspoons mixed spice
- 80ml sunflower oil
- 1 teaspoon vinegar
- 1 lemon
- 85g shelled walnuts
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