Toffee apple cake | Women's Weekly Food

Ingredients

• 60 gram unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 2/3 cup (370g) firmly packed brown sugar
• 2 eggs
• 300 gram sour cream
• 1 1/2 cup (225g) plain flour
• 1/2 cup (75g) self-raising flour
• 1 teaspoon bicarbonate of soda
• 2 granny smith apples, cored, peeled, sliced
• 1/2 cup caster sugar
• 1/3 cup water