Mango semifreddo Recipe
Very pleasant semifreddo with excellent presentation, confectioned with a base of wafer and with a filling prepared with mango pulp, condensed milk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Springform pan
- Blender
- Hand mixer
- Grater
- Microwave
- Mixing bowl
- Wooden spoon
- Spoon
- Whisk
- Spatula
- Cup
- Plastic wrap
- Plate
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 200 grams (7 ounces) marie biscuits (or other type of wafers)
- 125 grams (1/2 cup) margarine
- 400 ml (1 3/4 cups) mango pulp
- 6 unflavored gelatin sheets
- 1 natural yogurt (125 grams (4 1/2 ounces) )
- 397 grams (14 ounces) condensed milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon sugar to beat the cream
- Strawberries for garnish
- Grated chocolate for garnish
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