Mango semifreddo Recipe | Food From Portugal
Very pleasant semifreddo with excellent presentation, confectioned with a base of wafer and with a filling prepared with mango pulp, condensed milk...
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Ingredients
- 200 grams (7 ounces) marie biscuits (or other type of wafers)
- 125 grams (1/2 cup) margarine
- 400 ml (1 3/4 cups) mango pulp
- 6 unflavored gelatin sheets
- 1 natural yogurt (125 grams (4 1/2 ounces) )
- 397 grams (14 ounces) condensed milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon sugar to beat the cream
- Strawberries for garnish
- Grated chocolate for garnish
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