Marie biscuit semifreddo Recipe
Are you having friends over for dinner and want to end the meal on a high note? We suggest this delicious Marie biscuit semifreddo!
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Rectangular dish
- Microwave
- Refrigerator
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 100 grams (3 1/2 ounces) marie biscuits
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 3 tablespoons granulated sugar
- 2 unflavored gelatin sheets
- 1 tablespoon powdered sugar to beat the cream
- 1 teaspoon vanilla extract
- 3 egg whites
- Grated biscuit for garnish
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