Heavenly, Skinny Lemon Poppy Seed Bundt Cake | WW Points | Skinny Kitchen

Heavenly, Skinny Lemon Poppy Seed Bundt Cake | WW Points | Skinny Kitchen

www.skinnykitchen.com

This light, luscious, lemony cake will surely delight everyone. The robust tang of the lemon adds to the delicate crunch of the poppy seeds.

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Ingredients

  • 1 (16.5 oz.) box Duncan Hines lemon cake mix
  • 2½ tablespoons flour
  • 1 (3.4 oz.) package instant lemon pudding
  • 1 cup buttermilk
  • ½ cup water
  • ⅓ cup unsweetened applesauce
  • ¼ cup canola oil
  • ¼ cup poppy seeds ((1.25 oz container))
  • 2 tablespoons fresh lemon juice
  • 3 egg whites
  • 1 egg, (I like Eggland’s Best eggs)
  • 1½ cups powdered sugar
  • 3-4 tablespoons fresh lemon juice
  • 1 drop yellow food coloring

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