Vegan Pepper Black Bean Stir-Fry

Name: Vegan Pepper Black Bean Stir-Fry
Ingredients: 1/2 cup(s) water; 1/4 cup(s) soy sauce ((gluten-free if preferred)); 2 tablespoon(s) cornstarch; 1 tablespoon(s) rice vinegar; 1 1/2 teaspoon(s) brown or white sugar; 1/4 teaspoon(s) liquid smoke; 1 tablespoon(s) light oil ((such as canola or vegetable)); 2 bell peppers (red, orange, or yellow) (thinly sliced); 4 clove(s) garlic (minced); 2 inche(s) fresh ginger (minced); 1 19oz can(s) black beans (drained and rinsed (2 cups)); Optional toppings for black bean stir-fry: green onions, sesame seeds, chopped peanuts

www.easyveganmealplan.com

EASY & DELICIOUS Vegan Pepper Black Bean Stir-Fry | Just 10 ingredients, 15 mins, gluten-free, oil-free. Perfect for quick meals! Join our Facebook Group for more recipes.

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Ingredients

1/2 cup(s) water
1/4 cup(s) soy sauce ((gluten-free if preferred))
2 tablespoon(s) cornstarch
1 tablespoon(s) rice vinegar
1 1/2 teaspoon(s) brown or white sugar
1/4 teaspoon(s) liquid smoke
1 tablespoon(s) light oil ((such as canola or vegetable))
2 bell peppers (red, orange, or yellow) (thinly sliced)
4 clove(s) garlic (minced)
2 inche(s) fresh ginger (minced)
1 19oz can(s) black beans (drained and rinsed (2 cups))
Optional toppings for black bean stir-fry: green onions, sesame seeds, chopped peanuts