Vegan Pepper Black Bean Stir-Fry - Easy Vegan Meal Plan
EASY & DELICIOUS Vegan Pepper Black Bean Stir-Fry | Just 10 ingredients, 15 mins, gluten-free, oil-free. Perfect for quick meals! Join our Facebook Group for more recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1/2 cup(s) water
- 1/4 cup(s) soy sauce ((gluten-free if preferred))
- 2 tablespoon(s) cornstarch
- 1 tablespoon(s) rice vinegar
- 1 1/2 teaspoon(s) brown or white sugar
- 1/4 teaspoon(s) liquid smoke
- 1 tablespoon(s) light oil ((such as canola or vegetable))
- 2 bell peppers (red, orange, or yellow) (thinly sliced)
- 4 clove(s) garlic (minced)
- 2 inche(s) fresh ginger (minced)
- 1 19oz can(s) black beans (drained and rinsed (2 cups))
- Optional toppings for black bean stir-fry: green onions, sesame seeds, chopped peanuts
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