Hasselback Potatoes with Chorizo, Manchego, and Sun Dried Tomato Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Blender
- Air fryer
- Citrus press
- Pastry brush
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 lb small Yukon Gold potatoes
- 2 tbsp Bella Sun Luci Extra Virgin Arbequina Olive Oil
- 4 oz Chorizo
- 4 oz Manchego cheese, shaved
- 8.5oz jar Bella Sun Luci Sun Dried Tomato Halves with Extra Virgin Olive Oil
- 4 oz warm water
- ½ c mayonnaise
- 1 clove garlic, minced
- 1 lemon, juiced
- ½ tsp salt
- Parsley leaves for garnish
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