Chicken, Sun Dried Tomato & Asiago Quesadillas with Greek Yogurt Dip
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Cooking tools:
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- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Grater
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 small flour tortillas
- 4 ounces Asiago cheese, grated
- ½ tsp dry rosemary leaves
- 2 chicken breasts, cooked and thinly sliced
- ¾ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, divided and oil reserved
- Bella Sun Luci Extra Virgin Olive Oil
- ⅓ cup fat free plain Greek yogurt
- 1 tbsp balsamic vinegar
- 2 tbsp red onion, rough chopped
- 1 large clove garlic
- ½ tsp dry basil
- 1 tsp dry parsley
- Salt
- pepper
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