Crunchy Yoghurt with Raspberries – Tao of Stefan
Light, refreshing crunchy yoghurt with raspberries makes a perfect summer dessert on a budget. Layered cookies and fresh berries create a fancy treat using simple ingredients.
Ingredients
- 375 g yoghurt ((low-fat))
- 100 g raspberrries
- 4 tbsp vanilla sugar ((best would be homemade))
- 100 g cookies with chocolate chips
- 1/2 tbsp cinnamon
- chocolate chips ((for decoration))
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